Double pack of our Sweet Dry-Cured Salami. This delightfully delicious salami is handcrafted in small batches using only the finest quality, all natural, heritage pork- No added nitrates (including no celery powder), no gluten, no soy, no nuts, no fillers and no food dyes. Shelf stable for a full year, refrigerate after opening. “Sweet on the tongue, it tantalizes the tastebuds with a touch of black pepper! A favorite of kids and lovers of less spice.”
This product is available for pick up at our local farm or at the Westport Farmers’ Market (WFM) ONLY, if you want this item shipped please visit OuiCharcuterie.com. We will contact you about a time to pick up at our farm if you select that option, you can also leave us a note at check out with any requests. For WFM, you may pick up your order at any of the following farmers’ markets:
Dates for WFM Pick Up: 11/19, 12/17, 1/14, 2/4, or 2/25
Want to have this product SHIPPED? All of Oui Charcuterie Salami products are now available for nationwide shipping at OuiCharcuterie.com.
Prepared with Passion:
Oui Charcuterie salami is handmade using the finest all natural, heritage pork- raised without antibiotics or hormones, in small artisan batches. Our traditional family recipe uses no added nitrates (including no celery powder), no gluten, no soy, no nuts, no fillers and no food dyes. Only the finest ingredients are used- heritage pork, select spices, natural casings, kosher salt and time. Carefully salted, fermented and dried for nearly a full month before it is packaged for delivery to be enjoyed by you! Taste real, truly authentic salami like it was meant to be eaten, the delicious art of Charcuterie, in every bite. Or, as we say “Salami with No Baloney!” Shelf stable for a full year, refrigerate after opening, and ready-to-eat. Enjoy at room temperature for the fullest flavor. The finest Connecticut-made salami from our family farm to your family’s table. USDA inspected every step of the way!